Tea Club - Season 2, Chapter 3: Wulong Tea 乌龙茶

Tea Club - Season 2, Chapter 3: Wulong Tea 乌龙茶After our journey through the lands of Green tea in the Chapter 2, we begin a new adventure into the fragrances of Wulong tea with this new chapter of our Tea Club. We begin our journey from our home in Yunnan, the land that sustains our work and inspires every leaf we share. Among its forests and ancient mountains, we explore three singular Wulongs: the honeyed, bug bitten Oriental Beauty from Ninger, the floral Tieguanyin from Tengchong, and the

until the Tibetan lamas and royal court

Gently cover the leaves with boiling water and pour it after a few seconds

with the characteristic astringency and bitterness gently lingering

Zhenghe Gongfu 政和工夫

It has a slightly coarse finish

Cascade invites you to pause

The teapot from Pu Pu exudes understated elegance and exquisite delicacy

and sweet tropical fruits

floral notes

and promises a great evolution of flavors and the sweetest maturity in future years

meaning "imitating antiquity

meaning “level”