Badia Holy Smokes Pork Rub, Smoked Sea Salt & Brisket Rub Bundle

Badia Holy Smokes Pork Rub, Smoked Sea Salt & Brisket Rub BundleA three piece smokehouse kit built for low and slow cooks, weekend cookouts, and anything that hits a grate or smoker. Each blend handles a different job so you can move from pork shoulder to brisket to finishing salt without reaching past the rack. What's Inside Holy Smokes Pork Meat Rub (5. 5 oz) for ribs, shoulders, and tenderloin; Brisket Rub Seasoning (6 oz) with the pepper forward bark profile beef demands; and Smoked Sea Salt (9 oz) for

A global spice cabinet in three jars — the blends behind Indian curries

the green and pink berries release their floral oils

Mediterranean cooks reach for them when wild boar or rabbit hits the stove

Use lime pepper on grilled chicken

and broader Pan-Latin cooking — from weeknight chicken to a full pernil

5 oz shakers: Chile Lime

Fold into scrambled eggs

and ice cream sundae bars without rationing

the Cuban-style backbone for rice

vinegar on the roasted vegetable or fry

Lime Pepper for tacos

A three-jar rice and grain kit that moves from a Lagos Sunday pot to a Cantonese wok without missing a beat