2025 Kumusha Sauvignon Blanc

2025 Kumusha Sauvignon BlancKumusha meaning "your home" or "your roots" in the Zimbabwean Shona language is Tinashe Nyamudoka's aim to make wines that represent and honor where they come from & be both delicious *and* priced for everyday drinkers. Minimal intervention winemaking & natural fermentation ensure that nothing gets in the way of this delicious, fruit driven Sauvignon Blanc. The nose is a knock out with gooseberry and freshly picked apples leaping out from the glass.

A *liter*-sized bottle of biodynamically farmed Verdejo from the three Parra brothers (Francisco

a chunk of cave-aged Gruyere and a warm baguette seems just about perfect

) We expect wines from southern Italy to be hot little bruisers -- but not this one

with bright red cherry fruit

Best known for their ageless and unusual Languedoc blends

Vinified 60% in tank and 40% barrel for ten months before bottling

and white peach flavors are electric

Roland Schmitt will reward you handsomely

and a commitment to authenticity

and 10% Pinot Noir -- from all seven communes where Jean-Marc grows vines

and Carignan made from estate-grown organic grapes

mineral driven & intense