Woodford Reserve Master's Collection Series 17 & 18

Woodford Reserve Master's Collection Series 17 & 18In Kentucky, a fermented grain mash is traditionally called distillers beer. Distillation converts this beer into a spirit that will become a Whiskey once barreled. This Masters Collection is our take on crafting a spirit that exhibits the flavors of a classic beer style, in this case a rich, roasted malty stout.

mingled with butterscotch and licorice

There’s also definitely an ethanol burn

with notes of sweet honey

federally bonded bourbon features notes of vanilla

Jean-Claude Ramonet Montrachet is a white wine from the Domaine Ramonet in Montrachet

making it ideal for 10 to 15-year-old products

It balanced out during the summer and allowed for steady ripening of fruit before the harvest

This whiskey has very different and exotic flavors compared with what you'd expect from an Irish single malt

The first of these

PortWood 21 Year Old

Nose: Dense and fruitcakey

spice and vanilla