Sucré - Rye Whiskey Barrel-Aged

Sucré - Rye Whiskey Barrel-AgedAle aged in rye whiskey barrels Sucr is our sixth anniversary ale, loosely brewed in the English style Old Ale tradition using our house Belgian yeast strain and then blended using the solera method. A portion of each of our anniversary ales is saved in our barrels and blended in with the next year's production, providing more complexity and depth of character that comes with age. Layered with complex flavors of dark fruit, vanilla, oak, and burnt

Quadrupel Tonnellerie

corked and wax-dipped bottle— vanquishes the boundaries between wine and beer in a full-bodied foray with notes of cocoa

A strong Anniversary Ale base induces an artful blend with our Sour Quad

Sour ale with Chardonnay grapes aged in French oak barrels

It goes without saying that our Bruers truly have a passion for alternative ingredients

which typically holds nearly two BBLs of beer

the rare Alicante grape actually produces red juice

The result is laden with herbal and floral notes

Layered with complex flavors of dark fruit

Beauregarde is true to its namesake - it’s snappy and juicy from the addition of blueberries to our sour blonde ale

James Miller

and our friends