Elk Sirloin Steaks - 2 steaks - 1 lb

Elk Sirloin Steaks - 2 steaks - 1 lbElk Sirloin Steaks 2 steaks 1 lb Elk is a red meat for the healthy American. It has a a richer, heartier flavor than beef with a similar texture. It is also rich in protein and high in iron. With all that going for it, it is still lower in fat, calories, and cholesterol than skinless chicken or turkey. Our Elk is farm raised and USDA inspected. These delicious sirloin elk steaks are of superb quality and are perfect for grilling! Boneless Elk Sirloin

5 to 4 ounce bags of Quinoa Chips and Lentil Chips (1 each - Sea Salt and Barbeque Quinoa Chips

WE HELP YOU EAT BY MAKING YOUR FOOD CLEAN

Blue Point Pacific Coast Oysters - 5 Dozen

TRUSTED FLAVOR SINCE 1972 – For over 50 years

Each slice serves 1 person

fluffy pancakes taste just like the familiar ones you grew up eating

AOP protected designation of origin

the last day before the beginning of Lent

The Fig Balsamic Cream has a sweet-sour

or makes the ultimate grilled cheese

minerals and antioxidants

Once fully cooked