Potato Chicken Cheese Cutlets (12 pieces)

Potato Chicken Cheese Cutlets (12 pieces)Chicken, cheese, potato, and lots of herbs and spices make the perfect cutlet! One bite of these and youll be hooked How to prepare Take the potato cutlets out of the freezer and heat a pan. Shallow fry them on medium heat until they turn a light golden color on both sides. Insert a toothpick to check if they are soft in the center. Remove them from the pan and place on tissue paper to absorb excess oil.

Remove briefly and rest for a few seconds before refrying

Minimal Waste: The butterfly cut ensures you get more prawn meat

cleans out the organs by removing waste

and a dollop of your favorite sauce

Add the hard-frozen product directly into hot oil

Lunchbox favorite: Pack them for a delicious and wholesome lunch option

This was a big factor for my kids encouraging me to introduce the Chicken Burger Patties in our menu

Tea-time treats: Offer as a warm

Qzeen’s Homemade Beef Seekh Kebabs

· Heat fresh oil in a deep pan on medium-high flame

then remove from oil

Health Benefits of our Homemade Almond Syrup