Mango Madness Dry Yeast

Mango Madness Dry YeastThe yeast produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. Dry hop can be performed at elevated temps in the 15 25C degree range and associated hop creep is lower than other IPA strains. Mango Madness yeast thrives in high temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This

It does not

Recirculation arm

Special single sided bead seal (EPDM)

It has a built-in pump to keep pressure on the keg and keep the beer flowing

High temperature o-ring sits inside compression fitting – Prevents liquid and gas from passing through fitting

Here are some of the new features of the Tilt:

Hop / Key Ingredient:  Natural flavours of grapefruit and mango

2 kg Pure Malt Enhancer

Don't miss out on our signature all grain kit

flowering cherry trees

There is a small white washer underneath

Height: 356