Japan Benifuki

Japan Benifuki#586 Known for their green teas, Japan produces only a small amount of black tea so this black teaproduced from a hybrid of C. sinensis var assamica and var. sinensis plants that was developed in the Kagoshima prefecture in 1965must be tried! More vegetal than a typical black tea, this special tea has a sweetishalmost chocolatey parsnipflavor. Without maltiness, its smooth and creamy. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of

With its gorgeous glaze and appealing shape

Decaffeinated Black Aroma

Also called White Peony

Also makes a delicious second brew

The flavor is more intense when iced

capped by a rich

although Chinese tea shrubs have been cultivated in the region since the mid-1700s

A matcha bowl

the South American herbal tea

this handmade wood board measures 12 x 4

Preparation: 3 g leaves (1 level teaspoon) per 8 oz cup of filtered water

You and your guests can each choose the one you like the best