Enric Soler "Improvisacio" Xarel-lo

Enric Soler "Improvisacio" Xarel-loTypically used for the production of sparkling wine in the Cava DO, Xarel lo is fast becoming Spain's most exciting variety for white wine. Enric Soler produces breathtaking wines that showcasing dazzling matchstick mineral notes and tense, taut citrus fruit. Lovers of serious white Burgundy will be very impressed.

Persistence Intense aroma of spices

destemmed and crushed

and a vineyard in Yountville that lies just a few hundred yards from where we make the wine

Though no less deeply amber in its appearance

he was a childhood friend of Mathieu

along with 4 plants seeds and spices

The first of these is Nervo Ranch in Alexander Valley with its steep

Vineyards are farmed organically and wines are bottled unfined and unfiltered

Deep garnet-purple

Blended with natural island coconuts

Tequilana Weber

The sotol plants are cooked in an outdoor conical oven fired with wood and rocks and then milled by hand with axes before being fermented with wild yeasts in 1