Pierre Yves Colin Morey, Meursault Perrieres Blanc

Pierre Yves Colin Morey, Meursault Perrieres BlancNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+

Not really my style of wine

proudly tannic

The 2016 Cabernet Sauvignon GIII is deep garnet-purple in color with boisterous black fruits notes of crushed blackberries

Finishes spicy

The balance isn’t ideal and I would suggest drinking this on the younger side

this is gorgeous and very Chapelle

This too is absolutely going to require at least some forbearance

with incipient tertiary notes

crisp and pure flavors wrapped around a tangy core of ripe acidity that culminates in a chiseled and gorgeously vibrant finish

and the 2006 is nothing short of superb

sweet tannins to round out the finish

Here too there is enough reduction present to mask the fruit