Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee

Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin CoffeePapua New Guinea Timuza Eastern Highlands This Papua New Guinea coffee from the Timuza Cooperative in the Eastern Highlands is a specialty grade, single origin Arabica known for its rich malt character, roasted nut notes, subtle coffee cherry sweetness, and balanced finish. A wonderful introduction to one of the worlds most unique and celebrated coffee growing origins. Well suited for pour over, drip coffee, French press, espresso, and the OXO Rapid

About this Coffee: This coffee is 100% Arabica coffee grown at high altitudes in the West Andes of Colombia

By removing the coffee cherry mucilage before drying

Roasted by Celery City Coffee Roasters to highlight its creamy depth and fruit-forward charm

Farm & Region: Ruvuma Region

Coffee in Tanzania kicked off centuries ago—Haya tribes chewed wild Robusta in the 1500s near Lake Victoria

and shade-grown coffee—while producing high-quality microlots that highlight terroir and innovation

Made using our slow extraction process and triple filtered

a Tanzanian nod to Kenya’s clarity

blending its rich coffee heritage with cutting-edge techniques

but German colonists made it a cash crop by 1893

The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production

Upon delivery to Butegana