Camellia Assamica Flowers - Our trees in Autumn

Camellia Assamica Flowers - Our trees in AutumnFlowers of Camellia Sinensis Assamica picked up in mid October from our forest tea trees in Nannuo mountain. They are the Autumn fruit of our tea forests, that is now resting for the dry season; and they are by far the sweetest and most delicate one. The infusion has a brilliant yellow hue, and the taste has a fully open thousand flower honey aroma that will fill your room with the tea forest fragrances. It stays in the mouth as a sweet, delicate

Flush: March 2024

This precious tea delights the palate with an alluring taste

Capacity: 485ml

Young buds furnished with a fine downy fur

made even more special by the difficult handling of a raw material with lower moisture content

called cháqì 茶气 in Chinese

Shoumei is a white tea made with older leaves and releases a warming taste with botanical and medicinal notes and a pleasant hint of sweetness that gets more intense with ageing

and makes one more careful to taste it

the dry weather of harvest 2023 also concentrated a greater amount of liquid sugars in the tea leaves

high mountains" as a popular local saying goes and tasting Sheng pu'er tea from Huazhuliangzi it is impossible to disagree

getting to know Yiwu area even better with new teas to add to our map:

The aftertaste gives space to its fruity aroma