Domaine du Pas St. Martin “Sous le Tilleul” Val De Loire Grolleau Noir

Domaine du Pas St. Martin “Sous le Tilleul” Val De Loire Grolleau NoirLaurent Charrier tends to the ancient vines at Domaine du Pas St. Martin, an estate set atop troglodyte caves in the Loire Valley. Deeply committed to organic viticulture, he cultivates Grolleau Noira grape historically relegated to ros blendingwith strict intention. Cultivating this notoriously vigorous varietal demands severe pruning to concentrate its raw flavors. The final results speak volumes. "Sous le Tilleul" redefines the grape's baseline

lingering sweetness

nextSectionExquisite bouquet led by fragrant summer flowers with hints of fresh tropical fruits & citrus

Since the brand does not reveal much about the liquid (i

The result is a high-wire act of flavor

This single-barrel bourbon is meticulously crafted and selected to showcase the unique characteristics of each barrel

with a dusty mineral overtone

such as the traditional ‘plin’ ravioli

with subtle notes of toasted marshmallow and warm honeycomb •  Initial sweetness on the palate

We use 100% fresh citrus peels and hand-cracked juniper

promising unparalleled purity

The Beyond Bonded Rye embodies their boldest dream

Eagle Rare 10 Year Old Kentucky Straight Bourbon isn't just a drink