Kinmen Kao Liang

Kinmen Kao LiangUnlike other major Baijiu aroma categories, Kinmen Kaoliang () comes exclusively from the island of Taiwan. It is a premium liquor recognized for its unique aromatic flavor, followed by a clean, mellow, and refreshing finish. Kinmen Kaoliang's flavor profile comes from the combination of unique bacteria cultured using ancient Chinese distilling techniques and pure water filtered through layers of granite gneiss. Originally the Jiulong River

and refreshing finish

It is then fermented and distilled using traditional techniques passed down through generations of distillers from the Kweichow Moutai town

Wu Liang Ye's signature blend has a peppery nose and a complex yet balanced taste with strong notes of pineapple

It is aged in 1-ton terracotta urns

thanks to the technical excellence and patience of the craftsmen who brought it to life

white pepper

The XiFeng Yellow 20 Year (西凤酒金七彩二十年) is a particularly noteworthy version of this spirit

Despite being the newest addition to the Shui Jing Fang family of products

It is the benchmarking product of Chinese “strong aroma” baijiu and the leading brand in the category

and a match made in heaven

XiFeng Jiu (西凤酒) is the originator and standard-bearer of the phoenix (凤

and very commonly seen on dining tables of the younger generations as well as foreign visitors in China