Kadha (AYUSH formulation) Immunity Booster

Kadha (AYUSH formulation) Immunity BoosterAbout: Kaadha(Powder), a staple in Indian cuisine, is a versatile ingredient used to add flavor and thicken dishes. It is commonly found in curries, gravies, and lentil soups like sambar and rasam. Kaadha is made from ground roasted lentils and spices, including coriander, cumin, and red chilies. It imparts a nutty taste and aroma, enhancing the overall profile of the dish. Additionally, it aids in digestion and is often used as a base for tempering,

and robust masala notes - without overpowering the dish

Kasandi mango pickle is a tangy

a pinch is chewed or sipped with water

Ideas/Recipes: Sprinkle garlic powder in yours soups

this delightful combo brings together a variety of traditional and tangy favorites that perfectly capture the essence of summer

this papad is the perfect accompaniment to your meals or as a standalone crispy snack

contributing to the rich and aromatic taste profile of regional cuisine

Authentic taste with age-old recipes

ginger powder is widely used in both savory and sweet dishes

Amshi pickle

they’re as healthy as they are versatile

a herb that has been extensively used for thousands of years in various cuisines around the world