Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan HandleIntroducing the Yoshihiro Left Handed Kasumi Edo Usuba, a remarkable vegetable knife that merges traditional craftsmanship with exceptional performance. This knife, reminiscent of a small cleaver, features a blunt tip designed for precise tasks, such as easily removing the eyes from potatoes. With its hefty construction, the Usuba excels at chopping through heavy root vegetables while its sharp blade allows for delicate slicing of tomatoes. Each

showcase the artistry behind its production

comfortable grip for prolonged use

Complemented by its stunning aesthetics and functionality

not mass-produced

allowing you to create beautiful presentations and garnishes

each knife achieves a hardness of 65 on the Rockwell scale

5" H Both the Stone Fixer and Nagura Conditioning Stone are made in Japan

Elevate your fish preparation process with our Heavy-Duty Brass Fish Scalers

Its robust design is suitable for various applications

this knife delivers superior performance and reliability in the kitchen

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a one-of-a-kind creation by Master Ikeda that embodies the artistry of Japanese knife-making while enhancing your culinary endeavors