ELEVATE Whole Bean Espresso

ELEVATE Whole Bean EspressoA seasonal espresso project with a rotating, single country focus from Central or South America. Elevate is complex with a sweet acidity and velvety mouth feel. Crisp apples and caramel sweetness make for the perfect pairing with milk. Elevate is a seasonally evolving espresso project designed to help us identify and develop new supply chains in Latin America with a focus on sustainable production methods. Featuring a rotation of origins, it is

Malic acid is a stronger or more sour acid derived from apples and other berried fruits

and to eliminate any air pockets

It’s twice as fast as a knife

Easy to use and fun for kids

the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting

Bormioli Rocco 10

and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew

offering a practical and elegant packaging solution

It also has a fluted edge which stops pieces of the vegetables getting stuck to the blade

The base of each Toulouse Crème Brulee Dish features a pleated design while the handles are embossed with Pillivuyt and a stamp of the quality and craftsmanship behind each piece

HIC Bar's Cocktail Strainer is a traditional and effective way to strain beverages and cocktails when chilling and mixing in a cocktail shaker

Staub cast iron cocottes are the top choice for professional chefs and home cooks alike