Dragon Well / Long Jing

Dragon Well / Long JingDragon Well, known as Long Jing () in Chinese, is a pan fired green tea from Qiantang in Zhejiang Province, China. It's one of China's most well known green teas, recognised by its flat, sword shaped leaves and jade green colour. How is it taste? Our Dragon Well has a mellow, nutty taste with a buttery finish. The chestnut like sweetness comes from the hand pan firing process, which stops oxidation and gives the leaves their distinctive flat shape.

seven years it's treasure

Available at our Salamanca Tea Bar — come try before you buy

refreshing cup that's sweet without any bitterness

It's an easy

Never use soap — the unglazed clay absorbs detergent

Avoid soap if you can

Ingredients: 100% ancient single tree leaves compressed into cake form (200g)

If you've only had white tea in teabags before

Each tea pet is handmade

This glass teapot is a 300ml borosilicate glass teapot with a removable infuser

The mandarin mellows the pu-erh and adds a slightly sweet

The buds also carry more L-theanine — the amino acid responsible for that relaxed but focused feeling some people notice with white tea