Yellow Bourbon

Yellow BourbonAbout the Coffee This coffee comes from Sul de Minas, one of Brazil's most established coffee growing regions in the southern part of Minas Gerais state. The area sits at elevations between 700 and 1,100 meters, with a dry season that lines up well with harvest and consistent temperatures that suit the Yellow Bourbon variety. Yellow Bourbon is an older variety, a mutation of the more common Red Bourbon, and it's been grown in Brazil since the early

The Caturra and Castillo varieties grown here are both well-suited to washed processing

Guatemala at 1

or making a French press

making it the kind of operation we're proud to feature

and refused to take warehouse shortcuts

and charcoal to filter wastewater before it reaches the water table

The coffees are fully washed before going through Sugarcane EA decaffeination

The goal from the start was straightforward: make good specialty coffee accessible to the broader community

She grows the Castillo variety

so producers who grow it well have usually been working with it for years and know their trees closely

and processing timelines is unusually high

based outside Edmonton