Shao Kao BBQ Spice — Fragrant Hot

Shao Kao BBQ Spice — Fragrant HotAttn: If you've ordered this before, note that this is a new version of shao kao spice, and we now have three flavors of this BBQ blend. All of China loves a good skewer of grilled meat or veggie. Our line of shao kao spices features the Chinese barbecue flavors you'll find throughout Western Chinafrom the far west region of Xinjiang, where Muslim grillers have perfected cumin dusted lamb skewers, to the country's southwest, where Sichuan BBQ features

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Material: 100% cotton

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even with the lower BTUs of a home stove

and of Ninghuafu's handcrafted 9-year Shanxi mature vinegar

Many have tried to duplicate the phenomenal taste and success of China's Laoganma chili sauces

Cantonese chow fun—fresh wide rice noodles stir-fried over high heat with little more than soy sauce

Shaoxing wine is made from glutinous rice and it includes wheat

Note that we previously called these Chili Flakes in keeping with American terminology

while I reach for parmesan to top a red-sauce pasta

which forgoes vinegar in favor of souring over time through a salt brine and lacto-fermentation