Workshop | Cake International - Chocolate Genie Tempering Chocolate- Saturday 7th November 2026 11.45am

Workshop | Cake International - Chocolate Genie Tempering Chocolate- Saturday 7th November 2026 11.45amThis is for the 11. 45am session (60 minute workshops taking place at: 10. 30am, 11. 45am, 1. 30pm, 2. 45pm) 43 per session individual. You will discover how to Temper chocolate Use transfer sheets to make chocolate buttons, using tempered chocolate You must be 16 years of age to take part in this workshop. Workshop tickets must be purchased with a valid Cake International show ticket.

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an eco-friendly

VIP TICKETS GIVE ALL DAY ACCESS

through this easy-to-follow threading technique

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Travelling around the UK and further

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