Kankoubai Junmai Ginjo Dry +

Kankoubai Junmai Ginjo Dry +A gentle and refreshing aroma, reminiscent of running through meadows, subtly drifts, while the initial impression on the palate is firm and sharp. With minimal sweetness, the texture is smooth, highlighting bitter umami and vibrant acidity, offering a sharpness previously unseen in KANKOUBAI.

highlighting bitter umami and vibrant acidity

which evokes the essence of wine from its bottle design to its flavor

Crafted with the "Jikagumi" method

It features a pleasant balance of juicy sweetness and umami

light taste glide across the palate

The sake made with this yeast features a refreshing banana-like aroma

which is characterized by a vibrant floral aroma and a refreshing acidity

followed by a rich and full-bodied umami that expands on the palate

and the aftertaste quickly fades away

As the brewery describes it

A sparkling sake with fine natural bubbles created by secondary fermentation in the bottle

Its initial refreshing impact transitions smoothly into a refined and luxurious flavor profile