Shallot Starts - Red Shallots Organic

Shallot Starts - Red Shallots Organic(Allium cepa) Red Shallots reliably produce plump, juicy, teardrop shaped red skinned bulbs with shiny, coppery red skins and white flesh with faint red rings. They have a delicious sweet, nutty flavor that shines when sauteed in butter or olive oil, caramelizes beautifully, and they will cook down to add subtle notes that enhance every dish without ever dominating it. Red shallots are nice in cooking with wine and or a great addition to homemade

sow bugs and earwigs: all the unwelcome garden pests that particularly love young seedlings

(Pelargonium cv

Once the foliage dries

Repeat application one week later

Infused with five different strains of beneficial soil microbes

Formula Mix: Hard Fescue

Nutritious Huckleberry Gold yields abundant round to oval medium-size tubers with purple skin and rich flavored

Get a head start on leeks’ long growing season by growing them from pre-started plants of our vigorous variety

A generous bloomer

These old-fashioned and long-time favorite poeticus daffodils were introduced in the late 18th century

spicy flavor

as plants wake up