Fangst Færøsk Laks, Faroe Islands Salmon No.1

Fangst Færøsk Laks, Faroe Islands Salmon No.1Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting natures resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

Danish Gamlegård cheese is a semi-soft cow's milk cheese that originates from Denmark

gjetost also makes an excellent snack and is perfect for dessert

have a cup of tea from this selection of four different flavoured teas and have a Moominous day

This sustainable process leaves behind no carbon dioxide - only fresh

contends this multifaceted exploration of the salmon industry in Southeast Alaska

when the city was a place of kitschy architecture and homespun humor and was full of boundless hope for a brighter future

flavor of strawberry milkshake

Dry white wines

Citric Acid (<2%)

Skipper Larkisbaater from Nidar of Norway

Mustard Seed Salami is a German style salami made with finely ground pork and seasoned with mustard seeds

The extended pommel is designed for use with a ferro rod