Red Newt Cellars Gewurztraminer

Red Newt Cellars GewurztraminernextSectionThe Gewrztraminer grape produces wines of exquisite spice, weight, and complexity. The Finger Lakes region, with its moderate summers and sunny, brisk harvest weather, is an ideal place to grow Gewrztraminer that is intense and expressive. Delicate floral aromas of orange blossom and lilac combine with flavors of ripe lychee, lemon peel, and honey to balance its rich, creamy palate. nextSectionSpicy ethnic foods from around the globe are

95% rye in the mash (no corn) whiskey

remember that is high in alcohol is a big NO with spicy hot foods

we'll share our fourth member of the family

nextSectionA great sweet wine: our Late Harvest Chardonnay which provides a full spectrum of fruits such as apples

nextSectionPerfect with pasta dishes with meat and sausage sauces

Purity of fruit accompanies concentrated texture and weight

1973 was the year Big Red broke every heart and stopwatch in America

ensuring a consistent and high-quality spirit

Once properly aged we bottle it at a bold 92 proof - perfect to stand up on its own in any cocktail or by itself in your favorite glass

Rather nice

complexity

nextSection"Chunky with a good malt depth silky and mouthfilling with the malts weaving beautifully into the grains honeycomb towards the middle delicate spice and toffee-nut excellently weighted with some wonderful honeycomb and spice making their mark