Wusthof Classic Ikon Santoku Knife 17cm

Wusthof Classic Ikon Santoku Knife 17cmWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.

Safe for temperatures up to 212°F

Perfect for summer time drinks or cocktails

Makes 9-inch cakes

18/10 Stailness Steel

Now available for the first time in an American edition and updated with US measurements throughout

but it's suitable for indoor cooking

boiling rice or sautéing meat and vegetables – cooking is quicker and easier with this Aluminium Non-Stick Enamel Saucepan With Lid from MasterClass

Blade length 32 cm

Cutters range from 1

slender pulled stems creating a sophisticated contemporary look

each set includes three charming prints that are sure to become treasured classics in the kitchen

Bake with love and impress your loved ones with perfectly-shaped treats every time