Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan HandleThe Left Handed Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its substantial heft allows it to easily cut through fish heads and bones, while the smaller pointed tip is perfect for delicately filleting flesh from the bones. Although the Deba knife excels in handling fish, it can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones. Our handmade Yoshihiro

Perfect for tight spaces

the Hongasumi knives embody a fusion of beauty and performance

Its single-edged blade and robust construction ensure that it effortlessly cuts through the flesh and meat of fish

or chopping fresh ingredients

With its very high carbon and chromium content

the Takobiki is an exceptional tool for preparing delicate ingredients with finesse

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Built for working chefs and serious home cooks

or carving a roast chicken straight from the oven

ensuring the steel retains its strength and durability

elegantly complemented with water buffalo horn bolster

is also included