Badia Louisiana Cajun Seasoning, 23 oz

Badia Louisiana Cajun Seasoning, 23 ozLouisiana Cajun Seasoning is the bold, peppery blend behind blackened catfish, jambalaya, and touffe. Paprika, garlic, onion, cayenne, black and white pepper, and herbs come together for the heat forward profile that defines Cajun cooking along the Gulf. Common Uses Coat redfish or catfish heavily and sear in a smoking cast iron skillet for true blackened fish. Rub it onto chicken before grilling, season the holy trinity for jambalaya and gumbo, dust

or a quick scampi

Caribbean jerk marinades

Rub on chicken quarters

or salmon before grilling — its fruit-and-pepper profile caramelizes beautifully over flame

New kitchens

5 oz each — the bright

rest 5 minutes

and you have grill sauce

scallops in a pan sauce

or rim salts

Replaces three to five separate spice scoops on the line

grilled meat