Badia Fajita Seasoning, 21 oz

Badia Fajita Seasoning, 21 ozA Tex Mex seasoning blend built for sizzling skillet meat and peppers chili, cumin, garlic, onion, and paprika balanced for steak, chicken, shrimp, and vegetables hitting a hot pan. The 21 oz size is the most cost effective format we offer. Common Uses Rub onto skirt steak, flank steak, or chicken thighs before searing for fajitas. Toss with sliced bell peppers and onions on a sheet pan. Season shrimp for tacos and quesadillas. Stir into ground beef

Start with a few rasps

minus the peeling

deeper flavor the moment they're cracked

frangipane

and Vietnamese phở stalls — anywhere a cook needs that immediate

Sazón Tropical 6

peppery sear of fajitas

or cucumber for an instant snack

Combine with a splash of lime juice and oil to build a 10-minute marinade — the acid activates the blend and helps it cling to meat through high-heat searing

and grains without the bite of raw garlic

decades of dinner

arroz con leche