Tanqueray Malacca 1000ml

Tanqueray Malacca 1000mlCharles Tanqueray designed his Tanqueray Malacca after a trip to Malaysia in 1839. Only launched on the market in 2000, the recipe for Malacca is very secret. All we know is that it is distilled four times in the old Old Tom still of the distillery. Enjoy this transparent Scottish elixir with an incredible aroma to fruits and citric notes. Taste the flavour and quality of the botanical ingredients used to make it. Delight your palate with the taste of

Region : Chianti

the wine was racked off its skins ready to undergo malolactic fermentation in French oak barrels

and dried apricot with hint of baking spice and nuts notes

VARIETAL: Merlot

Sourz Apple is a very fresh and crisp tasting liqueur

then pressed the grapes and blended it with yet more of their gin

Palate : Sweet with acidity to balance and lingering finish of jujube

known for its fresh red fruit (cherry

luscious character lives up admirably to its impressive lineage

The distinctive bottle of Bols Peppermint refers to the shape of a teardrop

It is also finished in heavily charred bourbon barrels before being bottled

Santiago has greatly improved the design of the wine cellar and reorganized the vineyards to meet the increasing global demands of his wines