Altos las Hormigas "Colonia Las Liebres" Bonarda

Altos las Hormigas "Colonia Las Liebres" BonardanextSectionForward plum, spice and mocha notes lead in this medium bodied red, ending with a smoky aftertaste. nextSectionWe have found that Bonarda seems to match very nicely with most food pairings due to the fruity flavours found inside the bottle. For instance, Bonarda will match very well with pretty much all types of meat, such as all red meats, pork, and lamb. You could pair Bonarda wine all the way from a creamy rosemary pasta to a braised

intense rye flavors simmering on the tongue forever

suitable for any convivial occasion

ripe fresh off the tree fruit

The entire pit is then covered with agave leaves and fiber and straw mats

dark fruit

or in desserts

Johnny Drum Private Stock Bourbon Whiskey is a premium expression from the renowned Willett Distillery in Kentucky

fruit-forward nectar that profoundly redefines modern Irish whiskey

dried fruits — more figgy than raisined — while the natural oiliness in the spirit balances the boisterous tannins from the European oak

and finally aged in petite new American Oak casks to achieve an incredibly high quality whisky

nextSectionPairs well with pasta

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