Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs knife 9.5" (240mm)

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs knife 9.5" (240mm)The Sujihiki is a must have for any serious chef, offering precision and versatility in one knife. Whether you're slicing fish fillets fresh from the fishmonger, carving a roast chicken, or creating beautiful garnishes, the Yoshihiro Sujihiki will elevate every task. This Japanese slicing knife is perfect for fabricating large roasts, as well as slicing delicate ingredients like cucumbers, smoked salmon, or sushi with ease. Ideal for both professional

Whether used for professional sashimi preparation or for elevating everyday tasks

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highlighting the refined forging and polishing processes that ensure exceptional performance and beauty

requiring extraordinary skill to endure the intense temperatures in the furnace

Avoid cutting through hard items like bones or frozen foods to preserve the integrity of the edge

Please note

Traditional Japanese knife-making places great value on a sharp edge

It thinly slices through the skin and flesh of fish with remarkable ease

beautifully crafted to elevate your dining experience

this knife is 100% handcrafted in Japan and ready to use right out of the box—never mass-produced

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The hardness of the S-Inox stainless steel allows skilled artisans to create a thin