Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C)

Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C)This Yoshihiro High Carbon White Steel #2 Chinese Style Cleaver is a versatile, all purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high carbon White Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all purpose kitchen cleavers. The blade is complemented by a premium Western style stabilized maple burl handle, providing

5" (165mm) Nakiri

Each piece is 100% handcrafted in Japan

which safeguards the blade while enhancing its aesthetic appeal when not in use

Whether you're dicing fresh produce from a farmer's market or slicing a roast straight from the oven

allowing you to take your prized knives wherever your culinary adventures lead

It displays the iconic five-story Japanese pagoda (Goj

emerging as a new essential companion to the popular chef's knife

the Deba knife is a powerful component in the repertoire of many chefs

Ginsan steel is crafted to create Japanese knives of the highest quality

and aesthetic appeal that elevates any kitchen

Handle Material: Kaede Wood

The Edo Usuba has rapidly become a sought-after tool