New Native Kitchen by Chef Freddie Bitsoie & James O. Fraioli

New Native Kitchen by Chef Freddie Bitsoie & James O. FraioliCelebrating Modern Recipes of the American Indian "Native foods educator and chef Freddie Bitsoie's innovative take on Indigenous cuisine references traditions while incorporating new methods and fresh flavors. In this essential cookbook, Bitsoie shares his culinary insights in Native American cooking, along with accessible, vibrant approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates

Product Number: 3134AZ

Whipstitch binding

Crafted in small batches

each giclee’ print is produced using archival pigment inks on French made

Features Los Poblanos Organic Lavender Essential Oil

Framed dimensions: 17 1/8"h x 21 1/8"w

this design honors stories and symbols of Native American cultures

80% Recycled Cotton/20% Acrylic

eagle topper and iron stand

" is the official question of New Mexico

the first clear identification of a hotel at a specific site in Santa Fe dates to 1833

Jeweler Catherine Maziere