Blodgett CNVX-14E/BCX-14E Convection Oven, Electric

Blodgett CNVX-14E/BCX-14E Convection Oven, ElectricBlodgett CNVX 14E BCX 14E: The Ultimate Solution for Professional Kitchens Introducing the Blodgett CNVX 14E BCX 14E, a state of the art convection and combi oven engineered to meet the demanding needs of professional kitchens. Designed for efficiency and versatility, this electric, stacked, boiler based combi oven is the perfect addition to any commercial kitchen, restaurant, or catering service looking to elevate their culinary capabilities.

Advanced Control: The Dixell electronic controller allows for precise temperature adjustments

designed to revolutionize the way you transport racks in professional environments

this extruder die is designed to withstand the rigors of continuous use in professional environments

0 lb package is optimally sized for professional use

stainless steel conveyor

5mm diameter ensures uniformity in pasta and other extruded food shapes

a top-of-the-line restaurant range designed to meet the demands of the most discerning chefs and culinary professionals

Enhanced Security Mechanisms: Includes (3) active 3/4" locking bolts and a solid steel dead bar for additional defense against break-ins

Stainless steel bullet foot

Efficient Grease Management: Equipped with an EZ tilt to front grease trough

ensuring you achieve the perfect consistency every time

Engineered with precision and crafted for unparalleled efficiency