Kiku-Masamune Koujo Junmai Sake

Kiku-Masamune Koujo Junmai SakeKiku Masamune Koujo Junmai is something out of the ordinary in contrast to other typical junmai Sake from Kiku Masamune brewery. Koujo Junmai is brewed using the brewer's newly invented original yeast, Kikumasa HA14. This new yeast brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards. nextSectionNose of crisp apple and its delicate sweetness is uniquely balanced with the original umami of Junmai. Fragrant and semi

Bernard Baudry

It gives delicate red fruit aromas (strawberry

Nose: Fresh cinnamon stick

For instance

Hints of nutmeg and cinnamon weave in and out of an epic whack of honey that only a Speyside distillery of this kind of nobility can produce

but subsequent generations of the family would become disinterested in bourbon until the distillery finally closed

Heat stays civilized

with notes of pepper

along with caramel and a flash of the oak spice from the nose

As in past releases

The distillation and ageing process takes place in the Caribbean where the rum matures in ex-bourbon oak barrels for a minimum of two years

The Taylor warehouse lost its roof and some of its walls