Michter's US*1 Toasted Barrel Finish Kentucky Sour Mash Whiskey

Michter's US*1 Toasted Barrel Finish Kentucky Sour Mash WhiskeyThe whiskey world loves a comeback story. Michters revived its legendary Sour Mash in 2012, and this Toasted Barrel Finish represents its absolute zenith. Master of Maturation Andrea Wilson doesn't just pick random casks. She meticulously selects fully matured batches before transferring the liquid into bespoke barrels crafted from exceptionally rare, eighteen month air dried American white oak. The wood gets toasted, not charred. This crucial

Its unique white cathedral-like interior balances the bare wooden walls and sleek Italian stainless steel tanks

A full and long texture displaying freshness and viscosity

or in a wide variety of classic and contemporary cocktails

chervil and fresh cut greens

but it is coupled with the modest color and substantial texture of the best traditional wines

The bottle is then frozen and the lump of frozen yeast residue removed

Chartreuse is one of the oldest and most mysterious spirits still available

Controlled fermentation in stainless steel tanks at temperatures below 25 °C

Gambellara is ostensibly the extension of the Soave foothills in Veneto into the adjoining province of Vicenza where the wine changes its name

nextSectionThe wine displays a deep ruby red color

The harsh environment causes the vines to struggle

Mauritson ancestors first planted grapes in Dry Creek Valley in the 1880s