Shoulder Lamb Roast, Boneless $39.98/lb

Shoulder Lamb Roast, Boneless $39.98/lbThis flavorful cut of lamb is usually tied and rolled for a roast but may be butterflied for the barbecue, usually around 5 to 6 lbs. each. Note that with the bone removed slices may fall apart when cooked and sliced. Allowing the cooked roast to cool a bit before slicing will minimize this.

or until cooked through

Fall-off-the-bone

Delicate white rice mixed with a variety of sauteed vegetables

Cut fresh from the rack then weighed and trimmed to your preference

Don't miss out on this flavorful experience

you'll still have plenty of bone to meat

May be prepared boneless if you prefer

Our signature vegetarian soup

Please note pc is aprox 12

slow cooked with Idaho potatoes

plums and strawberries

Spice-rubbed