Kale and Vegetable Dumpling - 35 pieces per tray

Kale and Vegetable Dumpling - 35 pieces per trayKale and Vegetable Dumpling 35 pieces per tray An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. Vegan Preparation Instructions COOKING POTSTICKERS; DUMPLINGS: PAN FRY OR STEAMING: PAN FRY: HEAT A LARGE FRYING PAN OVER HEAT. ADD OIL TO COAT PAN. ADD FROZEN DUMPLINGS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1 2 CUP OF WATER INTO THE PAN. COVER AND SIMMER UNTIL LIQUID IS ABSORBED.

High Oleic Sunflower Oil or Safflower Oil

Artisan cheese made locally in New York State

now in 60 perfectly sized 1

ENZYMES AND ANNATTO (VEGETABLE COLOR)

this dumpling kit even includes a dumpling rolling pin and dumpling cutter

it shines on a cheese board alongside fresh fruit and cured meats

Use conventional oven

Though its texture is tender

open face style hors d'oeuvre

and cream cheese

One of our most popular items

No matter your establishment's location