MontRubi, L'Ancestral Sumoll Rosé

MontRubi, L'Ancestral Sumoll RoséHailing from Spain, this Sumoll grape comes to you in a pet nat with aromas of pomegranate and sour cherry. A juicy sip with rustic tasting notes and slight orange zest and lemon curd. Great paired with salmon and roasted veggies.

In addition to the natural choice of Liatiko

with just enough grip and just enough viscosity to help the wine marry well with a wide range of foods

namely powdery mildew

The predominant flavors of Bordiga’s Bitter Rosso are citrus with both gentian flower and gentian root

and saline with a subtle honeyed sweetness

Matthew Crow and Dr

While Roagna is more known for their Barbaresco holdings

Cinnamon and clove add a warm touch of spice

Finishes soft

displaying flavors of apricot and Gala apple

A blend from some of the most heralded vineyards in all of the Wachau with zippy citrus notes and a backbone of minerality

Rittenhouse is a tribute to the classic rye whiskies that were once the preeminent American whiskey style