Dandelion Lionheart Shiraz

Dandelion Lionheart ShirazThe Lionheart of Dandelion Vineyards is our old vine Barossa vineyard. These ancient, gnarled vines, many over a hundred years of age, are not only surviving but thriving on their own roots in some of the oldest soils on the planet. In the last week of April whole bunches of Shiraz were hand harvested, then gently crushed and naturally fermented in open fermenters for eight days, hand plunged twice a day, before careful basket pressing into some new

pears) are the secret here

Big Salt has become of Oregon's most beloved white wines

The name Zephyr means ‘a gentle breeze’

If a wine can be described as "alchemical"

This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey

as well as sashimi and fish baked in the oven

the bourbons are expertly batched into a superior

The perfect intro to the pleasures of natural wine

Whole grapes fermented on the skins and then stored on the lees in neutral 600L oak barrels for a couple of months

Dandelion Vineyards Lionheart is ready to drink and will reward cellaring and decanting

followed closely in their footsteps

A perfect example of the great Friulian tradition of serious