Animus Douro

Animus DouroBlended red wines of the Douro have long been underrated. Animus is a combination of three indigenous Portuguese grapes40% Touriga Franca, 30% Tinto Roriz (Tempranillo), 30% Touriga Nacional)that fit together like birds of a feather. Temperature controlled fermentation and extended maceration impart generous red fruit aromas, ripe plum flavors and a long, balanced finish. Pairs well with pizza, chicken and pasta. Produced by Vicente Faria; marketed by

well-structured tannins

While this wine offers enough fruit to be enjoyed in youth

These flavors are complimented by vanilla softness and well-structured tannins

but amazingly tangy

This is a stunning showing

An elegant style with firm yet integrated tannins and reviving acidity in unison with juicy dark fruit and smoky

with great concentration and acidity

In the mouth the wine demonstrates its fine personality with flavours of ripe wild fruits

cherries and strawberries

Fruity bouquet with subtle aromas of vanilla and fresh fruits

5% Cabernet Franc

the wine is soft