Chironji

ChironjiChironji Most people know this name as an ingredient used for dressing the various sweet dishes cooked in their kitchen on special occasions. As it replaces the almonds, it is also called cuddapah almond. It is also known as chironji tree, almondette, calumpong nut, cheronjee, or hamilton mombin. It is a wild plant growing in the forests of north, central, and western India, mainly in the states of Rajasthan, Gujarat, Madhya Pradesh, Bihar, Orissa,

and groundnut

It is a wild plant growing in the forests of north

and the beans are often used in diets to treat fever

Our Kabuli Chana

it emits a pleasant

This serving size also provides about 20% of your daily magnesium intake which is important for hormone health

and India and is also found in abundance in some forests located in the western parts of the Himalayas

which are crunchy

a much higher calorie-to-protein ratio than that of most nuts

These protein amounts are so high in quality that they can assist a vegetarian in compensating for the shortages caused by not eating meat

The protein content of soybeans is 36–56% of the dry weight

our country accounts for over 70 percent of the total production of tur dal