Valdespino El Candado Pedro Ximenez

Valdespino El Candado Pedro XimenezPedro Ximnez is a grape that is rarely used to produce a dry table wine, but is used to produce many of Spain's finest sweet Sherries. As a table wine it is high in acid and rather light but when the grapes are used to make Sherry, frequently referred to simply as PX, the wines gain incredible deep, rich flavors of figs, raisins, molasses, nuts and chocolate. Winemaker Notes Deep sienna brown colour with deep olive green hue. Wonderful nose filled

complemented by oak notes

Vickers Gin

this wine showcases exactly the sort of quality the region has to offer

and a marked bouquet and flavor

Penfolds Bin 407 Cabernet Sauvignon is a dark crimson wine with a wide variety of fruity flavours and aromas to satisfy any palate

Then it is aged in ruby port cask to create that chocolate boldness the whisky is famous for

The result is high-quality

Perfect with slow cooked rich sauce roasts or strong cheeses

Pale straw with a green tinge

Perfect for sipping neat or elevating your favourite cocktail with refined character

it yields a vibrant

complimented by hints of herbs