On Tuesdays We Brunch

On Tuesdays We BrunchImperial stout aged in bourbon barrels with coffee, almonds, cinnamon, and maple syrup Its important to start your day off right, and theres no day more important than Tuesday in our book. So lets brunch! Weve prepared quite the hearty spread for you, featuring our bourbon barrel aged imperial stout with freshly roasted coffee, swirls of cinnamon, nutty almonds and drizzles of sweet maple flavor. 750 ml. Bottle Access Level: Hoarders, Reserve,

burnt caramel and roasted pecans

this quad revels in layers of dark fruit and figgy flavors

and added chocolatey cacao nibs

golden brown coconut shavings and island-worthy macadamia nuts lounging on a smooth base of bourbon character

Imperial sour blonde ale aged in French oak barrels with Picpoul Blanc grapes

dark fruit and vanilla found within the beer

This sour ale developed for 12 months on 1

we were inspired by the familiar flavors of childhood lunch

Delicate and yeasty with bread aromas and flavor that capture the maximum potential of our lager yeast

This beer-wine hybrid was natively co-fermented with de-stemmed Pinot Noir grapes from Santa Barbara County and whole cluster Pinot Noir grapes from San Luis Obispo County and aged gracefully in French oak puncheons

we added just a touch of cinnamon and vanilla to achieve a muffin-like taste that will take you away

bubbly characteristics pair brightly with notes of fruity tartness thanks to perfectly-ripened raspberries