Lamb Stew

Lamb StewLamb Stew Meat consists of diced lamb cuts ideal for slow cooking in stews and braised dishes. It is available in various sizes, including 2"x2", 3"x3", and 4"x4", and can be supplied bone in or boneless based on preference. Typically cut from flavorful parts such as the shoulder or leg, the meat becomes tender during extended cooking, soaking up the rich flavors of herbs, spices, and broth.

This cut is typically comprised of 7 rib bones and is known for its bold beefy flavor

or pan-searing

this steak is prized for its perfect balance of tender texture and bold

It includes a long

or specialty retail

thin cut of beef taken from the plate section of the beef

Chuck short ribs are prized for their hearty texture

beefy taste

" is a lean cut from the shoulder

What Are Beef Back Ribs

Ideal for grilling or high-heat cooking

juicy interior