2018 Yueguangbai White Tea, Wild Forest stone-pressed Cake

2018 Yueguangbai White Tea, Wild Forest stone-pressed CakeThe fresh leaves of this Yueguangbai white tea, from the Nannuo mountain wild forest side of our land, were harvested during the first week of May 2018 and pressed at the end of August 2018. Their sweet honey flavor doesn't tone down with the aging process. On the contrary, their sweetness is enriched by the natural woody aroma of the fermentation process. They were pressed by stone, to guarantee the best leaf quality both now and in the years to

and a very advanced ripeness

Rinse: before starting the infusion

Harvest 2024 has the full fresh flavour of the spring season

abundant rains gave a more mature and fruity taste to the leaves

and combined with a rich honey sweetness and lingering notes of jujubes

we find an elegant Sheng pu

harvested and processed by Eastern LeavesStorage: the leaves can be stored in their original package or in ceramic vases

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Stone-pressed cakes

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such as elderflower

A complex aroma of wood