Badia Mango Pepper, Lime Pepper & Orange Pepper Bundle

Badia Mango Pepper, Lime Pepper & Orange Pepper BundleThree citrus and fruit pepper blends built for Pan Latin and Caribbean cooking each one pairs cracked pepper with a different bright top note. Use them as rubs, finishing dusts, or rim salts. What's Inside Mango Pepper (6. 5 oz) layers sweet, tropical mango against black pepper natural with grilled chicken, shrimp, pork, and salmon. Lime Pepper (6. 5 oz) brings sharp citrus acidity to fish tacos, ceviche, corn, and avocado. Orange Pepper (6. 5 oz) is

tomato sauce

then dust with vinegar salt the moment they leave the oven for crackle and tang

or measuring oregano and cumin

A two-jar heat-and-tang pairing — savory Latin Sazón with chile

Original No Salt covers the sodium-watchers with garlic

and brownies

or watermelon with lime pepper just before serving

sweeten while warm

and holiday lechón

and pink — that defines the French pepper mill and the steakhouse table

and weeknight rice puddings without running out mid-recipe

and rice bowls without a fourteen-jar lineup