Vinegar Malt - Heinz

Vinegar Malt - HeinzMade from fermented malt juice, the Heinz Gourmet Malt Vinegar has a pungent, full bodied taste that goes best with seafood and protein dishes such as fish and chips or steak. The subtle hint of malt enhances the overall taste of this vinegar. The slight acidity in the vinegar will enhance your flavors when drizzled over salads or added to recipes. The rich flavor of this vinegar can completely transform your dishes in no time. This package contains

the leaves can be used to flavour lentils and pulses – Masoor dal or bhaja moong dal

The wasabi paste is placed between fish or rice when making sushi

soups and salads

So we listened to our gut and came up with Epigamia Artisanal Curd

Fresh Baby Spinach (Hydroponic) is tender

these leafy greens offer a pristine and exceptional quality that elevates your culinary creations

Fat - total - 4

but reveal their versatility also in the freshness of a delicious pasta salad

Are you salivating yet

baby corn brings a playful and visually appealing dimension to your culinary presentations

But for those who like it hotter

Fresh Lettuce Romaine is a crisp and nutrient-rich variety of leafy greens that adds a distinctive touch to your culinary creations